1 12 pack of Hamburger Rolls
400g deli ham, shaved
400g Swiss cheese, thinly sliced
3/4cup butter
3 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
3 teaspoons of poppy seeds
1 onion, chopped

1. Heat oven to 180C. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

  1. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves in tact).
  2. In a greased 22×32 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.
  3. Replace the tops of the rolls and spread the remaining onion mixture over top.
  4. Cover and bake for 15-20 minutes and, once finished, separate for serving.

source: FoodLovers

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