LEMON TEA BREAD

Ingredients
3 tbsp Butter — melted
1 c Sugar
2 Eggs
1 1/2 c Flour
1 t Salt
3/4 c Fresh lemon juice
2 tbsp Lemon zest — grated
1/2 c Powdered sugar – sifted (Icing Sugars, Versier Suiker)
1 t Baking powder

Method
Stir sugar into melted butter. Beat in eggs. Stir in flour baking powder and salt until just blended.
Add 1/2 cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan.
Bake at 350F (or 180C) for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining 1/4 cup lemon juice and one tablespoon zest. Remove bread from pan and pour glaze over top.

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