Macaroni Mince & Mushroom Medley

4 cups boiling water
2 onions, sliced
500g mince
1 cup chopped celery
1 pkt Mushroom Soup
1 cup macaroni
2 tbs margarine
1 tsp salt
2-4 carrots

Place margarine in large frypan, add onions & brown, add meat & brown. Then add celery, carrots, salt & pepper. Stir in soup mix, add water then macaroni & cover. Simmer over low heat 20 mins. Sprinkle with 2-3 tbs chopped parsley. Serve with rice or mashed potatoes.

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