Welsh Rarebit

Ingestuur deur Marie Fourie
Hierdie is haar weergawe van ‘n Walsh Rarebit

Dit is heerlik en presies hoe ek gedink het dit moet smaak. Al wat ek verander het was 1 teelepel fyn gerasperde ui wat ek bygesit het. Bloot omdat ek aan ‘n braai broodjie gedink het (met ‘n variasie)
Ek het ook wyn gebruik ipv bier.

225g grated, strong cheese such as Cheddar or Cheshire
1 tablespoon butter
2 teaspoons Worcestershire sauce
1 level teaspoon dry mustard
2 teaspoons flour
Shake of pepper
4 tablespoons beer, Guiness or milk (Guiness gives a stronger flavour)
4 slices bread toasted on 1 side only

Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
Leave to cool a little, and meanwhile toast the bread on one side only.
Spread the rarebit over the untoasted side and brown under a hot grill.
This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.

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