Sent in by Joey Hannekom

1 pkt milk powder (500gr)
175 ml natural yogurt
2 pkts jelly (Own choice of flavour)
2 C sugar

Mix milk powder with 2 liters of hot water and a half liters of cold water.
Add yogurt and mix well.
Cover and leave to stand overnight.
Mix jelly with 2 cups of hot water, add sugar and stir until dissolved.
Add to yogurt mix.
Pour into containers and keep in fridge.

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