Sent in by Joey Hannekom
1 pkt milk powder (500gr)
175 ml natural yogurt
2 pkts jelly (Own choice of flavour)
2 C sugar
Mix milk powder with 2 liters of hot water and a half liters of cold water.
Add yogurt and mix well.
Cover and leave to stand overnight.
Mix jelly with 2 cups of hot water, add sugar and stir until dissolved.
Add to yogurt mix.
Pour into containers and keep in fridge.