Meringue Pavlova










  • 4 egg whites
  • 1 1/4 cups castor sugar
  • 4 tsp maizena (cornflour)
  • 2 tsp vinegar
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • Preheat oven to 150°C
  • Beat the egg whites until stiff peaks form and then add castor sugar and beat again until stiff.
  • Add maizena, vinegar and vanilla and mix again until well combined.
  • Place wax paper on a baking tray and with a piping bag or with the back of a spoon, create a circular base of meringue mixture.
  • Use a piping bag to then pipe dollops of meringue around the edges, effectively creating a “basket” or “barrier” so that the fruit and cream which you’ll put in later (when serving) doesn’t escape!
  • Bake for about 1 hour at 150°C. Allow to cool.
  • To serve, spread the top with cream and strawberries.

Bron en foto:

Print Friendly, PDF & Email
(Visited 304 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *