Beef Royale

Send in by Joey Cloete

4 pieces of topside steak
salt & pepper
2 onions
½ cup rice
1 tin tomato soup

Preheat oven to 250ºC. Place meat in greased baking dish with salt & pepper, sliced onions, breaking into rings over steak. Sprinkle rice over the steak & add 1 tin tomato soup plus 1 tin water. Cover all ingredients with this liquid. Cook for ½ hour & then reduce heat to 180ºC & cook for a further ½ hour. Serve with mashed potatoes & peas.

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