CREAMY  MUSHROOM & VIENNA  PASTA

Sent in by Rika Theron 

(4 – 6 portions)

Ingredients
1 packet cream of mushroom soup,
500 ml water,
375 g pasta,
1 x 280 g tin vienna sausages/russians,
salt and pepper to taste.

Method
Cook pasta according to instructions.
Slice sausages into bite-size pieces and add to cooked pasta.
Bring the water to a simmer in a small pot, mix soup powder with a little water to form a smooth paste.
Add to simmering water stirring continuously until it thickens.
Pour sauce over pasta and sausages and serve.

Print Friendly, PDF & Email
(Visited 234 times, 1 visits today)
Advertisements
 

Leave a Reply

Your email address will not be published. Required fields are marked *