HOMEMADE GINGER ALE with less sugar

‘n Resep vir tuisgemaakte GEMMERBIER veral vir die wat nie so baie suiker kan drink/eet nie.

A simple-to-make spicy & refreshing ginger ale.

1 cup sliced ginger root
1 stalk lemongrass, cut into pieces (optional)
4 cups of filtered water
Pellegrino or other natural, sodium free sparkling mineral water
Stevia to taste
lime wedges

Put the sliced ginger and lemongrass pieces into a 4-quart saucepan.
Cover with filtered water.
Bring to a boil, remove from heat, cover, and let steep for 1 hour – 1 hour 30 minutes.
The longer it steeps, the spicier it gets.
Strain into a 1-quart mason jar, discarding ginger and lemongrass.
Cover and chill.
To serve, combine 1 part ginger syrup and 3 parts Fizzy (carbonated) water and add ice.
Sweeten to taste with stevia (sugar substitute) and add a lime wedge.

Source: taan’s tuine, groente en kruie groep op Facebook

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