KERRIE-KAASDOOPSOUS:

Anna Eksteen

Bestanddele
250ml gladde maaskaas
250ml cheddarkaas, gerasper
20ml droƫ sjerrie
2,5ml matige kerriepoeier
2ml sout
125ml blatjang.

Metode
Meng al die bestanddele baie goed saam. Bedek met kleefplastiek en plaas in yskas.

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