CARAMEL BANANA TRIFLE

Joey Haarhof

Ingredients
1 pkt broken boudoir biscuits
4 to 6 bananas sliced
1 tub cream
500 ml custard
1 tin caramel condensed milk

Method
Place biscuits in glasses or bowl with a layer of bananas. Spoon custard over then the caramel.
Make 2 to 3 layers. Top with whipped cream and top with a slice of banana and caramel.

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