2 x Puff Pastry Rolls
2 x 250ml Cream Cheese, softened (Roomkaas)
1 1/2 tsp vanilla
1/4 cup butter, melted
1 Cup Powdered Sugar
Unroll and spread 1puff pastry rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over puff patry roll layer. Unroll and layer remaining Puff Pastry roll over cream cheese layer. Melt your butter and spread over top of pastry rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30 minutes in 350F – 180 C oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
Carrina Le Roux