PULLED PORK ~ Slow Cooker

 

Serves 6-8

Ingredients
1.5kg piece of pork neck
750ml bottle of barbecue sauce
water to cover

To Serve
flour tortillas
shredded lettuce
diced tomatoes
diced avocado pear
grated cheese
sour cream

Method
Pre-heat the slow cooker for 20 minutes. Add the pork and barbecue sauce and add enough water to come halfway up the dish. Cover and cook on high for 8-10 hours.

Remove the meat from the sauce and shred it, using two forks. Add enough sauce from the slow cooker to moisten the meat. Wrap the meat in a flour tortilla with lettuce, tomato, avocado, cheese and sour cream.

* The meat is also delicious served in fresh bread rolls or with mashed potato.

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