Druiweslaai

RSG

Bestanddele
2 trosse groendruiwe
2 trosse rooidruiwe
1 koppie suurroom
1 koppie roomkaas
½ koppie wit suiker
½ koppie bruin suiker
1 teelepel vanieljegeursel
1 koppie pekanneute, gekap

Metode
Meng al die bestanddele in ‘n glasbak.Eet as ‘n slaai of nagereg.

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