BLACK FOREST TRIFLE FOR CHRISTMAS

www.thetrufflejournal.com

Ingredients:
2x 397 grams condensed milk
125ml lemon juice
1 x 425 grams tinned pitted and halved cherries
120 grams grated quality dark chocolate
500 grams smooth cottage cheese
1 dark chocolate swiss roll 600 grams
150 grams flaked almonds
200 grams fresh pitted cherries
Whipped cream and cherry liqueur

Instructions:
Mix condensed milk with cottage cheese and lemon. Whisk until smooth.
Slice swiss roll and place a layer on the base of the serving dish. I made the individual in the images but you can also make it in a large serving bowl.
Sprinkle with cherry liqueur.
Dot with pitted cherries.
Sprinkle with flaked almonds
Spoon a layer of condensed milk mix over cake and sprinkle with dark chocolate.
Repeat until all your layers are in, ending with cottage cheese mixture and grated chocolate. You can top with whipped cream and fresh cherries!

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