BEVRORE TUTTI-FRUTTI

Rika Theron

Photo by Thomas Quaritsch on Unsplash

Bestanddele
Meng 50 g okkerneute (125 ml gekap)
410 g pynappelstukke (gedreineer)
50 g kersies, gekap
125 g dadels gekap
12 malvalekkers, gekap, liggies saam.
Meng 250 g roomkaas en 25 ml strooisuiker goed saam en voeg dan vrugte by.
Vou 250 ml room (geklop) in.

Metode
Gooi in vorm en bevries tot dit verstewig het. Ontvorm en versier.

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