This delectable cheese dip goes well with crisps, pretzels or vegetable sticks. It’s also very easy to make.
Combine the following ingredients in a saucepan:
1 cup of milk
2 tablespoons of flour
1 clove of chopped garlic (or 1 teaspoon of garlic powder)
Bring the ingredients to a simmer, while whisking.
Add 400g of grated cheddar cheese. Stir until the mixture is smooth.
Stir in 1 teaspoon of mustard.
Recommended serving size: 1 batch should be plenty for a family of 4-5