GAMMON AND CHEESE MUFFINS

Rika Theron

Makes 12 muffins. This is an ideal recipe to use leftover Christmas Gammon.

Ingredients:
500 ml cake flour,
15 ml baking powder,
5 ml salt,
300 ml mature Cheddar cheese (grated),
2 eggs, lightly beaten,
250 ml milk,
15 ml oil,
100 g chopped gammon (or use turkey, chicken, ham or bacon),
1 egg, lightly beaten.

Method: Preheat oven to 200°C. Grease a 12-cup muffin tin. Sift flour, baking powder and salt into a mixing bowl. Stir in the cheese. Combine eggs, milk and oil. Make a well in the dry ingredients and pour in the egg mixture. Stir until the mixture is just combined. Add meat. Spoon mixture into muffin tin. Brush with egg. Bake for 15 – 20 minutes.

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