#JustDelicious Smoked Russians, pan-fried and served with light and fluffy pap topped with lemon and olive oil-marinated oven-grilled tomatoes and baby cabbage. Garnish with fresh chillies and spring onions.
Prep Time: 30 min
Cook Time: 30 min
Total Time: 60 min
750 g maize meal
1 L hot water
5 ml coarse salt
15 ml whole black pepper corns
Heat water in a medium sized pot over high heat, add salt and black pepper.
Bring the water to a boil and slowly add the maize meal while stirring with a whisk.
Close with a lid and lower the temperature.
Cook for 10 -15 minutes.
Ingredients: Oven grilled tomatoes and baby cabbage
500 g large ripe jam tomatoes
1 small head cabbage, cut into eighths
60 ml olive oil
1 zest and juice
15 ml coarse salt
15 ml freshly ground black pepper
Preheat the oven to 200°C.
Line an oven tray with baking paper.
Cut a cross on top of each tomato, place them and the cabbage on the baking tray.
Drizzle with olive oil, lemon zest and lemon juice.
Season with salt and pepper.
Bake in the oven for 20 minutes.
Ingredients: Eskort Smoked Russians
500 g Eskort Smoked Russians
60 ml sunflower oil
2 green chillies, chopped
1 bunch spring onions
Method and serving:
Place a medium sized saucepan over a high heat, add the oil and fry the Russians for 2 minutes per side.
Serve the pap with Russians and top with tomatoes and cabbage.
Garnish with fresh chilies and spring onions.