Pork Fillet with white chocolate sauce

www.eskort.co.za

A #JustDelicious Pork Fillet is sliced into medallions, seasoned, drizzled with olive oil and pan fried until golden brown, topped with a spicy white chocolate sauce and served with thin, crispy butter-basted potato slices alongside flash-fried garlic baby spinach leaves. Garnish with micro herbs.

Prep Time: 30 min
Cook Time: 30 min
Total Time: 60 min
Serves: 2

Ingredients:
Fillet and White Chocolate Sauce
Eskort Pork Fillet 500 g
60 ml olive oil
5 ml salt
5 ml pepper
125 ml cream
100 ml white chocolate
1 green chilli, halved

Method:
Place a medium sized frying pan over a high heat.
Slice the pork fillet into medallions.
Drizzle with olive oil and season with salt and pepper.
Cook the medallions for 5 minutes each side, remove from heat and leave in the pan to rest.

In a small saucepan, heat cream and green chilli until it starts to steam, add white chocolate and remove from heat.
Stir until the chocolate has melted.
Remove the chilli.

Ingredients:
Buttery Potatoes
1 large potato, thinly sliced into circles
60 ml butter
15 ml olive oil
5 ml coarse salt

Method:
Preheat the oven to 200°C.
Melt the butter, oil and salt.
Layer the potato on a baking tray, brushing each slice with melted butter.
Bake for 10 – 15 minutes until golden and crispy.

Ingredients:
Baby Spinach
1 handful baby spinach
15 ml olive oil
50 g leeks, chopped
5 ml pepper
1 clove garlic, chopped
micro herbs, for garnish

Method:
Heat olive oil in a small pan and fry the leeks and garlic until soft.
Add spinach and remove from the heat.

Serving:
Serve the pork fillet medallions with the white chocolate sauce, buttery potatoes and baby spinach leaves.

Garnish with micro herbs.

Print Friendly, PDF & Email
(Visited 38 times, 1 visits today)
Advertisements
 

Leave a Reply

Your email address will not be published. Required fields are marked *