CRUMPETS WITH EGGS, MUSHROOM SAUCE AND CHEESE

Breakfast is served: Crumpets with Eggs, Mushroom Sauce and Cheese, Salad and Marinated Aubergines

CRUMPETS:
Makes 25-30 – kJ per portion 280
Prep: 20 min
Cooking: 5 min
INGREDIENTS:
500 ml cake flour
50 ml sugar
2 eggs
20 ml butter, melted
250 ml milk
20 ml baking powder
2 ml salt
Method:
1. Sift the flour, baking powder and salt together into a bowl
2. Beat the eggs and sugar in another bowl, and add the milk and butter
3. Fold the dry ingredients into this mixture and stir well to form a smooth batter
4. Bake on a hot griddle or in a heavy-based frying pan. Turn once
5. Serve with honey, jam and cream
TDC NOTES:
1. I’ve omitted the sugar as it was served for breakfast (savoury)
2. Use less salt if your butter is ‘salted butter)
3. Turn crumpets once ‘bubbles appears on top’ flip once only

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