SWEET  POTATOES  WITH  BANANAS 

Rika Theron
(6 portions)

Ingredients
35 ml lemon juice
425 ml sliced bananas
6 cooked sweet potatoes cubed
60 ml brown sugar
5 ml salt
37,5 ml butter
60 ml boiling water.

METHOD
Preheat oven (180°C).  Pour lemon juice over banana slices.  Grease a casserole dish with butter and arrange alternate layers of sweet potato and banana.  Sprinkle with brown sugar, season with salt and dot with butter.  Top with a layer of sweet potato, pour over boiling water and bake for 35 minutes.