4 eggs, lightly beaten
1 cup light cream
2 tablespoons sugar
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 slices dry white or whole wheat bread
2 tablespoons butter or vegetable oil
Sliced bananas (optional)
In a shallow bowl, beat together eggs, cream, sugar, vanilla, cinnamon and nutmeg.
Dip bread slices into egg mixture, coating both sides.
In a very large pan melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once.
Repeat with remaining bread slices and the remaining butter. Serve with maple syrup and sliced bananas.