PUMPKIN  RAISIN  BREAD

Rika Theron

Ingredients:
400 g sifted flour,
5 ml baking powder,
10 ml bicarbonate of soda,
8 ml salt,
5 ml cinnamon,
2,5 ml ground cloves,
70 g chopped nuts,
100 g raisins,
465 g sugar,
155 g butter,
4 eggs,
175 ml water,
500 g cooked pumpkin.

Method
Preheat oven (180°C).  Mix together flour, baking powder, bicarbonate of soda, salt and spices, sift.  Toss nuts and raisins lightly in flour, add to mixture.  Put sugar and butter into another bowl, beat until creamy.  Add eggs, one at a time, beating well after each, then add pumpkin.  Add flour mixture and water, folding until thoroughly mixed.  Put into 2 greased loaf tins and bake for 1 hour.

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