BLOMKOOL KOEKIES

Woumarie

Bestanddele
1 Blomkool in blommetjies gebreek
2 Groot eiers
½ koppie Gerasperde chedar kaas
½ koppie brood krummels
½ teelepel rooipeper
Olive oil

METODE:
Kook blomkool vir 10 minute tot sag. Dreineer en maak fyn soos kapok artappels. Klits eiers met n vurk en gooi res van die bestandele by en meng met die fyn kool.  Verhit olie in n pan. Bak lepels vol in warm olie. Bak elke koekie so drie minute op n kant.

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