Rika Theron
1 litre
Ingredients
500 ml carton ready-to-use custard
1 can Caramel Treat
1 large peppermint crisp, grated
250 ml cream, whipped.
Method:
Empty custard and Caramel Treat into a mixing bowl. Stir in peppermint crisp, fold in cream. Pour into suitable container, cover, freeze until firm. Serve in scoops with wafer or finger biscuits.
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