500 ml carton ready-to-use custard
1 can Caramel Treat
1 large peppermint crisp, grated
250 ml cream, whipped.
Empty custard and Caramel Treat into a mixing bowl. Stir in peppermint crisp, fold in cream. Pour into suitable container, cover, freeze until firm. Serve in scoops with wafer or finger biscuits.