DEBONED PORK NECK

Woumarie

Ingredients
1 deboned pork neck, tied with string
salt & freshly ground black pepper
1 tbsp butter
1 medium onion, chopped
1 carrot, chopped
1 leek (only the white part), chopped
4 garlic cloves (whole)
15 ml flour
500 ml milk
bunch fresh parsley
5 twigs fresh thyme

Method
Season pork with salt &pepper, place in Large Oval Roaster. Add butter, onion, carrot, leek and garlic. Dissolve flour in heated milk. Add fresh herbs. Pour milk mixture over pork. Bake covered at 180ºC for 90 minutes or till meat is done, turning pork 3 times during cooking process. Note: Milk may separate. Take pork out, drain vegetables, keeping milk sauce aside.  Puree vegetables, add milk sauce and heat through till thick .  Cut pork into slices and pour sauce over or. Serve rice or mash and vegetables.

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