2 eggs
3 slices bacon
2 sausages
1 tomato, halved lengthwise
250g fresh mushrooms, quartered
1 tablespoon butter
Salt and pepper, to taste
Baked Beans

Heat the butter in a large skillet. Sauté the mushrooms on medium-high heat until tender, season to taste with salt and pepper. Remove from the pan and keep warm. In the same skillet, place the tomatoes, bacon and sausage links. Cook until heated through and browned. Turn to cook both sides of the tomato and meats. Sprinkle the tomatoes with salt and pepper. Meanwhile, fry or scramble the eggs in the remaining butter in a small skillet. Arrange everything on a dinner plate and eat.
Makes 1 serving Do not freeze

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