PRONTO  PIZZA 

Rika Theron

Scone dough:
500 ml flour
15 ml baking powder
pinch of salt
50 g margarine
1 egg
125 ml milk.

Topping:
10 ml Marmite
4 slices ham chopped
3 tomatoes chopped
3 pineapple rings diced
250 ml cheese grated
10 ml Italian Herb seasoning.

Method: 
Sift the flour, baking powder and salt, then add the margarine and crumble the mixture. Add the egg and milk and blend to form a soft dough. Pat into square cake tins. Spread the dough with Marmite, then top with remaining ingredients. Bake (200°C) for 8 – 10 minutes.  Cut into squares.

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