Rika Theron

Scone dough:
500 ml flour
15 ml baking powder
pinch of salt
50 g margarine
1 egg
125 ml milk.

10 ml Marmite
4 slices ham chopped
3 tomatoes chopped
3 pineapple rings diced
250 ml cheese grated
10 ml Italian Herb seasoning.

Sift the flour, baking powder and salt, then add the margarine and crumble the mixture. Add the egg and milk and blend to form a soft dough. Pat into square cake tins. Spread the dough with Marmite, then top with remaining ingredients. Bake (200°C) for 8 – 10 minutes.  Cut into squares.

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