Rika Theron

1,5 kg pork spareribs (or lamb)
125 ml soy sauce
30 ml tomato sauce
30 ml honey
15 ml sherry
5 ml vinegar
1 clove garlic, crushed
500 ml cooked rice.

Remove excess fat and gristle from spareribs and place in a shallow dish. Combine soy sauce, honey, garlic, sherry, vinegar and tomato sauce and pour over spareribs. Marinade for 1 hour, turn and marinade for 1 hour more. Drain, reserving the marinade and place ribs on a rack in a baking tin. Brush well with marinade and bake (180┬░C) for 30 minutes. Turn ribs, brush with marinade and bake for another 30 minutes. Serve on a bed of hot rice.

Print Friendly, PDF & Email
(Visited 12 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *