CHINESE  PORK ‘N  RICE

Rika Theron
4 portions

Ingredients: 
4 large pork chops
500 ml cooked rice
100 g mushrooms sliced
3 celery stalks sliced
3 spring onions sliced
30 g butter
50 ml apple juice
25 ml soy sauce
salt & black pepper.

Method: 
Lightly sauté the onions, celery and mushrooms in butter for 5 minutes, stirring occasionally.  Remove with a slotted spoon, add to the rice and mix well.  Season to taste.  Cut 4 large squares of aluminium foil and place a chop on the center of each together with rice mixture.  Sprinkle well with soy sauce.  Add 15 ml apple juice and fold over foil, sealing firmly into airtight parcels.  Bake (190°C) for 40 minutes.

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