750 ml (3 C) cake flour
25 ml (2 e) melted butter
15 ml (3 t) baking powder
12,5 ml (1 e) golden syrup heap full
5 ml (1 t) salt
375 ml (1½ C) water
125 ml (½ k) sugar
Beat eggs in water, add sugar and syrup. Add sifted dry Ingredients. Lastly add melted butter. Must look like cream.
Spoon mixture onto a Girdle butter hot plate or pan. When bubbles form the turn and bake. Be careful pan not too hot.
Serve with Butter, syrup and cream.