TOMATO STEW

Woumarie

Ingredients
1 kg stewing beef, cubed
400 g whole tomatoes, peeled
250 g onion, chopped
5 ml salt
1 ml pepper
1 ml cinnamon
1 ml ginger
10 ml sugar
250 ml stock / wine / water
1 ml thyme
2 cloves
2 parsley stems
5 ml lemon juice
25 ml oil
1 ml chilly sauce / a small chilly

Method
Mix all the ingredients in a Medium Roaster. Cover and bake for 90 minutes at 180ÂșC. Serve with rice.

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