Rika Theron 
8 portions

3 large red apples, washed, cored and diced,
50 ml lemon juice,
3 large green apples, washed, cored and diced,
200 ml raisins,
150 ml mayonnaise,
250 ml walnuts, chopped,
salt & pepper,
410 g pineapple pieces, drained and 25 ml syrup reserved,
1 large lettuce, washed and separated into leaves.

Combine apples and lemon juice in a small bowl, stir well to coat, set aside.  Place raisins, walnuts, mayonnaise and pineapple pieces in a separate bowl, add reserved pineapple syrup, stir well, add seasoning.  Line a large salad bowl with lettuce leaves.  Shred remaining lettuce, add to mayonnaise mixture.  Drain apples, stir into mayonnaise mixture.  Spoon into lettuce-lined bowl, garnish with parsley.  Cover and refrigerate.  Serve within 1 hour of completion.

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