CITRUS ROASTED BRUSSEL SPROUTS

Lynette Muller

Ingredients
1 kg of Brussels sprouts
2 T olive oil
1 T orange zest
2 oranges
1 t salt
1 t pepper

INSTRUCTIONS:
Preheat the oven to 220°C. Wash the Brussels sprouts, cut off the bottom and then cut into quarters. Place in a baking dish
Add oil, orange zest, juice of two oranges, salt and pepper and mix. Place in oven and cook for 10 min then stir and cook for 10 more min
Remove from oven when sprouts are fork tender.

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