SOUSBOONTJIES:

Anna Eksteen

Bestanddele
500 ml gaar, gespikkelde bone
125 g spekvleis, fyngesnipper
1 ui, gekap
50 ml bruin suiker
15 ml mosterdpoeier
5 ml sout
2 ml swartpeper
30 ml wynasyn
200 ml water of bone-aftreksel

Metode
Meng al die bestanddele saam en plaas in ‘n vuurvaste oondskottel. Bak dit vir 1 uur in ‘n voorverhitte oond by 180C.

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