BAKED AVOCADO BACON & EGG

Woumarie

INGREDIENTS
1 large avocado, cut in half and stone removed
2 eggs
2 strips bacon, cut into 1/2 inch pieces
salt and pepper to tasteDirections

Method
Scoop enough of the avocado out that it can fit the egg and fill them with the eggs. Bake in a preheated 180C oven for 15 minutes or until the egg is set the way you like it. Meanwhile cook the bacon and set aside on paper towels. Season the avocados with salt and pepper to taste, top with the bacon and enjoy with a spoon or on toast.

Tip:
To try to avoid the egg spilling out of a hole that is too small, crack the eggs into a bowl, spoon the yolks into the avocado halves and slowly add the whites, removing more of avocado if it looks like it needs more space.
Tip:
Bake in a baking dish that you can lean the edge of the avocado on to help prevent spilling.

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