BRAAISOUS

Anna Eksteen

Bestanddele
1 ui, in ringe gesny
1 knoffelhuisie, gekneus
10ml olie
200ml tamatiesous
150ml water
75ml bruinsuiker
30ml Worcester-sous
5ml sout
10ml mosterd

Metode
Soteer uie en knoffel in olie tot deurskynend. Voeg die res van die bestandele by en prut vir 5 minute. Heerlik saam met oor die kole gebraaide hamburgerkoekies.

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