Flippen Lekka Spice
1,5 kg chicken portions
¼ cup hot sauce of your choice
2 cups cake flour
1½ tablespoons Flippen Lekka Spice
Place the chicken pieces in a large bowl and pour the buttermilk and hot sauce over them. Cover with plastic wrap and refrigerate overnight. Preheat the oven to 180 C.° Combine the flour and spices in a large bowl. Take the chicken out of the buttermilk and
coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed pan to a depth of 1-inch and heat. Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. When all the chicken is fried, bake for 30 to 40 minutes in the oven, until the chicken is no longer pink inside. Serve hot.