Garlic Chicken ~ LCHF


1 kg chicken thighs
2 tablespoons olive oil
5 – 10 garlic cloves, sliced
1 lemon, the juice
½ cup (120 ml) parsley, finely chopped
4 tablespoons (55 g) butter
1 teaspoon dried herbs

Preheat the oven to 450°F (225°C). Place the chicken pieces in a butter-greased baking pan. Salt and pepper generously. Sprinkle the garlic and parsley over the chicken pieces, and drizzle the the lemon juice and olive oil on top. Bake the chicken until golden and the garlic slices have turned brown and roasted. This may take 30–40 minutes, depending on how large the pieces are. Lower the temperature a little towards the end. Serve with aioli and a hearty salad or another great side dish, like cauliflower mash.

Print Friendly, PDF & Email
(Visited 42 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *