MOZARELLA STUFFED MEATBALLS

Flippen Lekka Spice

Ingredients
1 kg ground beef
1 kg ground pork or mild Italian sausage
1 cup breadcrumbs
2 Tablespoons Flippen Lekka Spice
3 eggs
3 garlic cloves, minced
1/2 kg mozzarella, cut into cubes
Olive Oil
Homemade pasta sauce of your choice.

Method
In a large bowl mix beef, pork or sausage meat, breadcrumbs, spice, eggs and garlic. Form into balls. Press a cheese cube in the middle and seal the meat around it. Heat olive oil in a large pan. Brown meatballs and then set aside on plate. Pour pasta sauce into pan and bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes. Serve over spaghetti.

Print Friendly, PDF & Email
(Visited 37 times, 1 visits today)
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *