Flippen Lekka Spice
1 kg ground beef
1 kg ground pork or mild Italian sausage
1 cup breadcrumbs
2 Tablespoons Flippen Lekka Spice
3 garlic cloves, minced
1/2 kg mozzarella, cut into cubes
Homemade pasta sauce of your choice.
In a large bowl mix beef, pork or sausage meat, breadcrumbs, spice, eggs and garlic. Form into balls. Press a cheese cube in the middle and seal the meat around it. Heat olive oil in a large pan. Brown meatballs and then set aside on plate. Pour pasta sauce into pan and bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes. Serve over spaghetti.