Gebakte Vrugteslaai

Magda
(lekker as soetkos)

Bestanddele
1 x 825g blik pere
1 x 825g blik perskes
1 x 440g tertappels
4 piesangs
Dreineer en snipper die vrugte
Indien verkies kan rosyntjies andervrugte of droen vrugte bygevoeg word.
Voeg by
1 t kerrie
1 t borrie
¼ k geelsuiker
1 e botter
sout

Metode
Meng goed en bak vir 45 minute 180°C

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