Frikadelle in ‘n Kombersie

Ina

Bestanddele

Frikadelle
1 kg maalvleis
3 snye witbrood, in melk geweek
gerasperde ui
2 eiers
50g meel
sout en peper en ander geurmiddels na smaak

Beslag
400ml melk
2 eiers
knypie sout
500 ml meel

Metode
Meng al de bestandele van die frikadelle saam en rol in bolletjies. Meng al die bestandele van die beslag saam en doop frikadelle daaarin. Braai die gedoopte frikadelle in diep olie.

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EASY CHEESY BREAD STICKS

Woumarie

INGREDIENTS:
1 prepared pizza crust [ready-made bread dough]
1 tbsp butter, melted
½ cup provolone cheese, shredded
1 tbsp parmesan cheese
1 tbsp dried basil
¼ tsp garlic salt

INSTRUCTIONS:
Preheat oven to 220°C. Unroll dough onto a greased cookie sheet and brush with butter. Sprinkle cheeses and spices evenly over the dough. With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do not separate strips. Bake for 10-12 min or until light golden brown. Recut along each strip and remove from cooking sheet. Serve sticks warm with hot sauce.

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Frikkadels with a pumpkin sauce

Ingredients:
350 g Eskort Mini Frikkadels
500 ml (2 C) pumpkin, diced
45 ml (3 T) olive oil
1 clove garlic, chopped
250 ml (1 C) fresh cream
125 ml (½ C) tomato puree
250 ml (1 C) vegetable stock
1 pinch cayenne pepper
salt and pepper to taste

Method:
Preheat oven to 190°C. In a large bowl, mix pumpkin, olive oil, cayenne pepper and garlic. Transfer to a lined baking tray and bake for 15 minutes. Place roasted pumpkin in a food processor and blend until smooth. Heat blended pumpkin in a frying pan over moderate heat. Add tomato puree, cream, vegetable stock and season with salt and pepper. Add frikkadels and cook for 7 minutes.

Serve
Serve on a platter with your choice of pickles, preserves, breads and cheeses.

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Sweet and spicy roasted pumpkin and frikadels

Ingredients:
350 g Eskort Mini Frikkadels
500 ml (2 C) pumpkin, diced
45 ml (3 T) olive oil
1 clove garlic, chopped
250 ml (1 C) fresh cream
125 ml (½ C) tomato puree
250 ml (1 C) vegetable stock
1 pinch cayenne pepper
salt and pepper to taste

Method:
Preheat oven to 190°C. In a large bowl, mix pumpkin, olive oil, cayenne pepper and garlic. Transfer to a lined baking tray and bake for 15 minutes. Place roasted pumpkin in a food processor and blend until smooth. Heat blended pumpkin in a frying pan over moderate heat. Add tomato puree, cream, vegetable stock and season with salt and pepper. Add frikkadels and cook for 7 minutes.

Serve
Serve on a platter with your choice of pickles, preserves, breads and cheeses.

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KOLWYNTJIES MET MAALVLEIS

Woumarie
Foto: Food Lovers Recipes

Bestanddele Vleis
500g maalvleis
1ui (fyn gekap)
2 tamaties (fyn gesny)
5ml sout
12,5ml blatjang
12,5ml tamatie sous

Metode Vleis
Braai maalvleis in bietjie botter tot bruin. Voeg ui by en roer braai verder vir 2 tot 3 minute en voeg res van bestanddele by.

Bestanddele Deeg
250ml melk
125ml olie
2 eiers
250ml bruismeel
5ml aromat
2ml sout

METODE VIR DEEG:
Meng bogenoemde bestanddele tot glade deeg.

Metode Kolwyntjies
Smeer kolwyntjie pannetjies en skep 5ml deeg in pan dan 5ml maalvleis en druk effens in met lepel. Bak vir 15 minute in oond van 220*C. Indien kolwyntjie pannetjies groot is word 12,5ml in plaas van 5ml van elk gebruik.

Wenk
Die kolwyntjies kqn gebruik word as vingerhappies

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FLIPPEN LEKKA FESTIVE SEASON DIP

Flippen Lekka Spice

Ingredients
1 cup mayonnaise or salad dressing
1 cup dairy sour cream
6 spring onions with tops, cut up
2ml garlic powder
5ml Flippen Lekka Spice.

Method
In a food processor or blender combine the mayonnaise, sour cream, spring onions, and spices.
Process or blend until smooth. Cover and chill for 2-4 hours. Serve with your favourite crackers and crisps or olives.

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Deeg Skelmpies

Lynette Muller

Bestanddele
1½ kop. meelblom.
¼ tl. sout.
1½ tl. bakpoeier.
peper.
1 eier.
1 kop. melk.

Meode
Klits eiers en melk goed. Roer stadig by meel, sout en bakpoeier. Doop stukkies hoender of enige koue vleis daarin en bak in warm olie.

Wenk
Jy kan basies enigiets in die degie sit en braai ook vrugte stukkies.

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Maklikke Souttert

Rohanja

Bestanddele
1 blik boelie beef                                                
2 eiers geklits
250ml melk
5ml mosterd
25ml meel
500ml kaas gerasper
Pietersielie

Metode
Maak boelie beef fyn en meng alles. Skep in gesmeerde kolwyntjiepan. Bak teen 180 C vir so 15 tot 20 minute tot die eiers geset is.

Wenk
Tamaties kan ook begevoeg word

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Deep Fried Cauliflower

www.flippenlekkerspices.co.za

Ingredients
1 small head of cauliflower cut into small pieces
1 cup cake flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp Flippen Lekka Spice
1 cup water
1 tbsp Tabasco sauce
2 cups breadcrumbs mixed with 1 tsp Flippen Lekka Spice
oil for frying.

Method
Mix flour, baking powder, cornstarch and Flippen Lekka Spice together. Add the water and Tabasco and mix until the batter is smooth. Dip the cauliflower pieces into the batter and coat evenly. Allow excess batter to drip off. Roll the cauliflower pieces in breadcrumbs until fully coated. Deep fry cauliflower pieces in batches until golden brown. Drain on paper towels.

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KONFYTSKYWE

Lynette Muller

Bestanddele
500ml koekmeel
15 ml bakpoeier
1 ml sout
125 g botter/margarine
25 ml kookolie
100 ml suiker
1 ekstra groot eier
Appelkoos of enige ander konfyt

METODE:
Sif die koekmeelblom, bakpoeier en sout saam. Verroom die botter, kookolie , suiker en eier saam. Voeg die meelmengsel by die eiermengsel en meng tot ‘n deeg vorm. Druk twee derdes van die deeg taamlik dun met die vingers op die boom van ‘n oondbak met ‘n volume van ongeveer 2 liter. Smeer appelkooskonfyt oor die deeg. Rasper oorblywende deeg grof bo-op. Bak totdat die deeg begin verbruin op die middelste oondrak by 180 C. Bak vir + – 20 min. Sny in blokke sodra dit afgekoel het.

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