Beet Blatjang

Magda

Bestanddele en metode

Meng en bring tot kookpunt:
2 koppies bruin asyn
3 koppies suiker

Meng die volgende saam: Voeg bymekaar
6 koppies gaar beet in blokkies gesny
2 uie gekap

Meng die volgende en voeg by die kokende mengsel:
3 teelepels kerrie
1 teelepel sout
Kook vir sowat 10 minute.

Voeg die volgende by:
45 ml Mazeina gemeng met bietjie water
Voeg by die kokende mengsel en kook deur.

Bottel in gesteriliseerde bottels terwyl nog warm is.
Geniet hierdie blatjang !!!!

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Wortelkoek

Magda

Bestanddele
1 koppie suiker.
3/5 koppie gekapte neut.
1/3 teel. koeksoda.
1/2 teel. sout.
1 koppie olie.
3 eiers.
1 1/3 koppie meelblom.
1/2 teel. bakpoeier.
2 teel. kaneel.
2 koppie gerasperde wortels.

Metode
Klits suiker en olie saam. Voeg eiers een vir een by. Meng goed. Sif droë bestanddele saam en voeg by eiermengsel. Voeg nou gerasperde wortels by en meng. Voeg neute by. Bak vir 3/4 – 1 uur in ‘n ronde gesmeerde pan.

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Chorizo & pea risotto

Graham

Ingredients
1 tbsp oil
200g chorizo , peeled and chopped
300g arborio risotto rice
2 tbsp vinegar (white wine vinegar if you have it)
1.2l chicken stock (fresh is best), heated until simmering
200g frozen peas
60g parmesan , finely grated, plus extra to serve

Method
Heat the oil in a large frying pan, tip in the chorizo and fry until it is crisp and all the oil has been released. Remove a quarter of the chorizo with a slotted spoon and set aside.

Tip the rice into the pan, stir to coat it in the oil and toast for a min or so, then pour in the vinegar. Once the vinegar has evaporated, add a ladleful of the stock, stir then, once absorbed, add a bit more. Continue doing this for about 20 mins until most of the stock has been absorbed and the rice has swollen but still has a slight bite.

Tip in the peas, parmesan and the remaining stock. Give everything a good stir. Once the cheese has melted, season with black pepper, then divide between bowls, topping each portion with the remaining crisp chorizo and extra grated parmesan.

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Stuffed Sweet Potato

INGREDIENTS:
2 medium sweet potatoes, halved
500g boneless skinless chicken breasts, cooked and shredded
1/3 cup BBQ sauce, your favorite (or less/more, to your taste)

For garnish:
Chopped parsley or sliced green onions, optional

DIRECTIONS:
Preheat oven to 180 degrees C. Lay sweet potatoes cut side up on a large baking sheet. Roast until tender, about 35 minutes, depending on size of your potatoes.

In a saucepan set to medium-low, stir together chicken and BBQ sauce. Heat until warm, 5-10 minutes.

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Lekkerste Patats

Magda

Bestanddele
Sny en skil patats (omtrent genoeg vir 4 mense).

Metode
Rangskik in oondbak. Gooi gouestroop bo-oor – redelik mildelik. Meng 1 bakkie room (250 ml) met ‘n mespunt koeksoda en gooi dit laastens oor patats.
Bak die mengsel omtrent vir 1.5 uur – hoe langer dit bak (hoe meer karameliseer die room en stroop)

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Aartappeltert – Warm

Magda

Bestanddele
4 groot gaar aartappels
1 koppie fyn spinasie
1/2 koppie gakapte sampioene
2 eiers
1/2 koppie melk
1/2 koppie room
vars pietersielie, gekap
Sout en peper na smaak
2 eetlepels parmesaankaas (opsioneel)
1 koppie gerasperde cheddarkaas

Metode
Voorverhit oond tot 180caC en smeer oondvaste tertbak. Maak aartappels fyn en ment met die spinasie en sampoiene. Klits eiers met melk en voeg by aartappelmengsel. Voeg die res van die bestanddele, behalwe die cheddarkaas, by en meng goed. Skep in tertbak, strooi cheddarkaas oor en bak vir 20 min of tot ligbruin. Skep lepels vol op borde en bedien. Kan ook as bykos by meer formele etes bedien word. Vir ‘n ligte aandete kan die spinasie deur tuna en skywe tamatie vervang word.

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CHICKEN-A-LA-KING

Woumarie

Ingredients
1 spring onion, chopped
¼ red pepper, sliced
¼ yellow pepper, sliced
¼ green pepper, sliced
5 ml butter
4 chicken fillets, cut into strips
1 sachet cheese sauce
250 ml milk (or 125 milk & 125 cream)
pinch nutmeg

Method
Microwave spring onion, peppers and butter uncovered for 3 minutes in a Medium Oval Roaster. Add chicken strips and microwave covered for 5 minutes on high.Heat milk in small jug, dilute cheese sauce and nutmeg into milk. Add cheese sauce to chicken mixture and mix well. Microwave for 3 minutes or until sauce starts to boil. Delicious on rice or pasta.

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Beetatjar/Beetblatjang

Magda

Bestanddele
2 groot bossies beet
8 – 10 uie
6 eeteel Sterk kerriepoeier
1.5 kgm Suiker
1.5 liter bruin asyn
sout en peper na smaak
3 eeteel Olie
4 eeteel Maizena

Metode
Kook beet tot sag en rasper. Braai uie in olie tot ligbruin.  Voeg by beet. Voeg kerriepoeier, suiker, asyn, sout en peper by. Bring tot kookpunt. Meng maizena in water en voeg by. Prut tot verdik. Bottel warm en bêre.

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Breakfast Fritata ~ Banting

Woumarie

Ingredients:
4 Eggs
½ cup Double Cream
4 pieces Bacon
1 Courgette
½ Onion
½ tsp Crushed Garlic
Cheddar
1 Avocado
Salt & Pepper to taste

Preheat the oven to 180C. Chop up the onion and bacon into small pieces and fry in butter with the garlic. Cut the courgette into round slices and add to the bacon and onion. Whisk the eggs and cream together and add to the pan once the courgettes are cooked. Cook on a slow heat until the egg mixture starts to set in the pan. Grate the cheddar and spread it on top of the egg, then grill in the oven until the cheese starts to bubble and go brown Slice the avocado and put on top before eating. It can be eaten hot or cold for breakfast.

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Ertjie Slaai

Magda
Bedien 6 tot 8 mense gemaklik.

Bestanddele
1 x Blik ertjies
1 x Blik botterbone (Die wit groot bone)
1 x Medium ui
1 x Medium Green pepper
¾ koppie mayonaise
½ koppie gedroogte sultanas \ 2 x Piesangs \ Geblikte perskes fyn opgesny
¼ koppie kondensmelk
1 T mosterd poeier opgelos in 2 x T asyn
Sout en suurlemoen pepper na smaak

Metode
Kap nou die ui en green pepper vyn op en meng eenvoudig al die bestandele saam. Let wel jy kan die saltanas \ Piesang \ Geblikte perskes nie saam gebruik nie, maar jy kan dit om die beurt probeer en elke keer is jou slaai ‘n wenner. As jy die piesangs gebruik, voor jy dit in die res van die bestandele meng gooi net eers ‘n bietjie suurlemoen sap oor sodat die piesangs nie verbruin nie. Kan meer piesangs bysit om die slaai te rek.

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