Vienna Pannekoek:

Rohanja

Bestanddele en Metode
Pannekoeke, wraps, tortillas of iets soortgelyks sal werk. Braai uie en sampioene tot sag. Voeg ringetjies viennas by en roerbraai. Gooi klein bietjie chutney by. Voeg by paar eiers met bietjie melk gemeng en roer tot gaar. Vul met mengsel pannekoek se oppervlak, sprinkel bietjie kaas, sout en peper oor en rol op. Bedien warm Jy kan as jy wil jou uie, sampioene en viennas braai, eenkant sit, scramble eggs maak en dit in lae pak met die kaas heel laaste en dan oprol

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FULL ENGLISH BREAKFAST

Ingredients
2 eggs
3 slices bacon
2 sausages
1 tomato, halved lengthwise
250g fresh mushrooms, quartered
1 tablespoon butter
Salt and pepper, to taste
Baked Beans

METHOD:
Heat the butter in a large skillet. Sauté the mushrooms on medium-high heat until tender, season to taste with salt and pepper. Remove from the pan and keep warm. In the same skillet, place the tomatoes, bacon and sausage links. Cook until heated through and browned. Turn to cook both sides of the tomato and meats. Sprinkle the tomatoes with salt and pepper. Meanwhile, fry or scramble the eggs in the remaining butter in a small skillet. Arrange everything on a dinner plate and eat.
Makes 1 serving Do not freeze

 

Eier muffins (ideaal vir ontbyt)

Rohanja

Bestanddele
10 Geklitste eiers
1/2 pakkie uie sop poeier
1 Koppie fyn gekapte sampioene
2 Koppies fyn gekapte spinasie
1 Koppie gesorteerde maalvleis of bacon
Sout en peper
12 Cherry/ Rosa tamaties
Voor verhit oond tot 180 grade C

Metode
Meng alle bestandele saam behalwe tamaties. Smeer muffen pan goed met botter / spray en cook. Verdeel eiermengsel in die 12 muffen houertjies. Plaas gehalveerde tamaties bo – op mengsel. Bak vir 25 min tot gaar. Verwyder warm uit pan en sit voor ( As koud kan die gebak vassit)

 

BOELIEBIEF EN EIERS 

Woumarie

4 porsies

Bestanddele
1 ui, gekap
2 eetlepels olie
1 x 300 g-blik boeliebief
5 eiers
¼ koppie melk
sout en peper na smaak (wees versigtig met die sout, want die vleis is reeds sout)
4 snye roosterbrood

Metode
Braai die ui in die helfte van die olie tot goud-bruin.Verwyder die vet van die boeliebief (as jy wil) en voeg die vleis by die ui. Roer dit met ’n vurk sodat die boeliebief lekker los is.Klits die eiers en die melk saam. Maak roereier in ’n ander pan in die res van die olie. Skep die boeliebief op die roosterbrood en daarna die roereiers.

 

Baked Omelette Breakfast! 

Koekoes Vorster

Ingredients
8 Eggs
½ cup cream
1 cup grated cheddar cheese
1 cup fried bacon bits
¼ cup greenpepper (use yellow, red and green)
¼ cup finely chopped onions.
Whisk the eggs and cream in a large mixing bowl.

Method
Stir in the cheese, bacon, greenpepper and onion.
Spray and cook a 20cm square baking pan/bowl and pour the mixture into that.
Bake at 200˚ Celsius for 20min or until golden brown.
Serves 6 people.

 

BACON BREAKFAST SANDWICH WITH FRIED EGG AND AVOCADO

Woumarie

Open faced fried egg sandwiches with sweet, salty, and cool and creamy avocado.
Servings: makes 2 servings
Prep Time: 5 minutes
Cook
Time: 5 minutes
Total Time: 10 minutes

INGREDIENTS:
1 teaspoon bacon grease or butter
4 eggs
4 slices bread, lightly toasted (I used multigrain)
2 avocados, sliced
8 slices bacon, cooked
Salt and pepper to taste
Little bit of chutney or sauce of your choice

DIRECTIONS:
Heat the bacon grease in a pan over medium heat, add the eggs and fry sunny side up, about 2-3 minutes.
Assemble sandwiches and enjoy.

 

CRUMPETS WITH EGGS, MUSHROOM SAUCE AND CHEESE

Breakfast is served: Crumpets with Eggs, Mushroom Sauce and Cheese, Salad and Marinated Aubergines

CRUMPETS:
Makes 25-30 – kJ per portion 280
Prep: 20 min
Cooking: 5 min
INGREDIENTS:
500 ml cake flour
50 ml sugar
2 eggs
20 ml butter, melted
250 ml milk
20 ml baking powder
2 ml salt
Method:
1. Sift the flour, baking powder and salt together into a bowl
2. Beat the eggs and sugar in another bowl, and add the milk and butter
3. Fold the dry ingredients into this mixture and stir well to form a smooth batter
4. Bake on a hot griddle or in a heavy-based frying pan. Turn once
5. Serve with honey, jam and cream
TDC NOTES:
1. I’ve omitted the sugar as it was served for breakfast (savoury)
2. Use less salt if your butter is ‘salted butter)
3. Turn crumpets once ‘bubbles appears on top’ flip once only

 

BROOD-EN-EIERGEREG

Rika Theron

Bestanddele
6 snye brood, met botter gesmeer,
6 eiers, tamaties,
sout,
gerasperde kaas,
ontbytspek,
peper,
melk.

Metode
Pak ‘n laag brood in gesmeerde bak.  Sny ‘n paar skywe tamatie bo-oor, sprinkel sout, peper en ‘n laag kaas oor.  Pak nog ‘n laag brood en tamatie, plaas ‘n paar repies spek bo-op en strooi ‘n dik laag kaas oor.  Klits eiers en melk goed met sout en peper en gooi bo-oor.  Bak in matige oond tot eiers gaar is.

 

FLUFFY BISCUITS WITH SELF RISING FLOUR:

Lynette Muller

Here is a simple recipe to make super soft and fluffy breakfast biscuits with self rising flour. Your family will really enjoy having homemade biscuits for breakfast and they really are so easy to make

Ingredients
2 cups self rising flour
½ – 1 of cups milk
4 Tablespoons mayonnaise

HERE’S HOW:
Blend all ingredients together well. Drop by the spoonful onto a greased cookie sheet. Bake for 7 to 9 minutes at 200°C.

 

SONDAG  ROOSTERBROOD

Rika Theron

Bestanddele
2 eiers,
sout & peper,
250 ml gerasperde kaas,
2,5 ml Worcestersous,
4 snye brood met botter gesmeer,
4 repe spek of ham.

Metode
Klop eiers.  Voeg sout, peper, kaas en Worcestersous by.  Smeer mengsel op die brood.  Sny spek in klein stukkies en plaas bo-op eiermengsel.  Plaas in warm oond vir 5 – 7 minute.  Bedien dadelik.