2 thick slices bread
170g tin tuna, drained
3 eggs beaten
1 sachet Knorr Beef Stroganoff Cook-in-Sauce
15ml chopped fresh parsley
250ml grated cheddar cheese
Robertson’s Freshly Ground Black Pepper to taste
2ml Robertson’s Garlic & Herb Seasoning
1. Preheat oven to 180°C
2. Remove crusts from the bread and place the bread in the saucepan. Add the milk and margarine and heat until the margarine has melted and mix until smooth.
3. Remove from heat and add tuna and remaining ingredients. Mix well.
4. Turn into a greased ovenproof dish and bake for 20-30 mins until cooked and golden brown.