2 Chicken Breasts
½ Red/Green Pepper
Salt & Pepper to taste
2 Tbsp. Butter
Served with a side of cauliflower-rice.
Cut the chicken breasts into strips, chop up the onions finely and slice the peppers and mushrooms thinly. Heat the butter in a pan and fry the onion until translucent. Add the red pepper and mushrooms and fry until soft. Add the chicken and salt and pepper and continue to fry on medium heat, until the chicken is cooked. Add the cream, and allow the food to simmer for about 5 minutes Season to taste.