20 medium button mushrooms halved
vegetable oil for frying
1 cup plain flour
Flippen Lekka Spice to taste
2 cups breadcrumbs.
Heat the oil in a fryer (or deep heavy bottomed pot) to 180-190 C. Mix flour and spice in a large bowl, the milk mixed with eggs in another, and the breadcrumbs in a third bowl. Toss the mushrooms in the flour, then in the egg wash and then in breadcrumbs. Fry in batches until golden. Drain well on kitchen paper towels. Serve the mushrooms with tartare sauce.