Cup cakes

Ingredients
125g Clover Mooi River Salted Butter
200ml castor sugar
5ml vanilla essence
2 eggs
500ml self-raising flour
2ml salt
200ml Clover Full Cream fresh milk

Method
Place 24 paper cookie cases on a baking sheet or in muffin tins. Cream butter and sugar until smooth and creamy. Add essence and eggs, beating well after each addition. Fold in sifted flour and salt alternately with milk. Spoon into paper cases until three-quarters full. Bake in a preheated oven at 200°C for 12-15 minutes. Allow to cool completely and decorate with one of the icings below.

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KOLWYNTJIES

(Lewer 40)

250 ml melk
25g (30ml) botter/margarien
375 ml suiker
3 eiers, geklits
500 ml koekmeel, gesif
5 ml sout
10 ml bakpoeier
5 ml vanielje
Mikrogolf melk en smeer 2 – 3(3-4) minute by volle krag.  Sit opsy.  Klits suiker geleidelik by eiers in om ‘n romerige mengsel te verkry.  Vou meelblom en sout by eiermengsel in, strooi bakpoeier bo-oor, voeg melk en geursel by en meng goed.  Plaas 6 verdubbelde papiervompies in ‘n mikrogolf-muffinpan en skep elk half vol beslag.  Mikrigolf 1,5 – 2 (2 – 3) minute by volle krag, lig kolwyntjies met vormpies en al uit pan en sit opsy om af te koel.  Herhaal prosedure tot al die beslag opgebruik is.  Versier na wens.
(Tyd in hakies is vir 500-watt-oonde)