EASTER PIZZA

 

Candy Bars: Butterfinger, Symphony, Skor, Crunch, Cookies and Creme, Kit Kat, Reese’s peanut butter cups and plain holidayM&M’s.
This is the fun part: In a large bowl put all the candy bars together and let the kids go crazy!! (Except: peanut butter cups – they get too messy and Skor – you have to cut that one up with a knife.) You can also use a food processor and chop the candy into small pieces.

Once the fun is over add your Skor bar, your chopped up peanut butter cups and Easter M&M’s. Set aside for the end. This is very tricky because it is hard to keep little hands out. Too tempting!

Now for the cookie batter:

1 1/4 cubes (or 10 Tlbs.) softened butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 egg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
1 cup nestles mini morsels – semi sweet

Combine butter, sugar, eggs and vanilla. Add salt, baking soda and flour – stir til combined. Add mini morsels.

Place dough in a greased 14″ round pizza pan or a 15 1/2″ x 10 1/2″ x 1″ rectangular pan.

Cook for 15 to 17 minutes at 375 degrees.

While the dough is baking in a microwave safe bowl add: 1 cup milk chocolate chips and 1/2 cup of peanut butter. Heat until melted and smooth, it makes a yummy sauce.

Once the cookie dough is done baking, smooth the sauce all over the top.

Again, let your kids go crazy and decorate the top with all the candy toppings!! Allow cookies to completely cool in pan. Once cooled serve and enjoy.
Source: frenchknots

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Koulourakia (sweet easter Greek cookies or rolls)

 
250 g butter/marg                            
3 eggs
10 ml vanilla essence                 
1 c white sugar
15 ml baking powder                           
pinch of salt
4 c flour                                             
1 – 2 c sesame seeds
1.        Pre-heat oven to 180*C (350*F)
2.       Grease the baking trays.
3.       Sieve flour, salt & baking powder.
4.       Cream butter & sugar till white & fluffy (the more the better)
5.       Add the eggs, one at a time beating well after each addition.
6.       Add the vanilla essence, mix well.
7.       Add flour mixture, bit by bit, mixing well.
8.       The dough must be soft & not sticky when rolled in your hands, also not too stiff.
9.       Roll bits of dough into long sausages, about the thickness of a finger.
10.    Place the sesame seeds into a shallow dish.
11.     Shape dough into required shape & cover in sesame seeds.
12.    Place on greased baking tray, allowing room for spreading.

13.    Bake for 12 – 15 minutes, until lightly browned.,